Taco Salad
From: Jenn - eatcakefordinner
1/2 lb. ground beef
salt & pepper
taco seasoning, to taste
onion powder, opt.
1/2 small onion, finely chopped
1 can chili w/out beans
1/2-1 can pinto beans, drained
1/4 c. salsa
1 pkg. spanish rice, cooked
lettuce
cilantro, chopped
sour cream, opt.
ranch dressing
Cheddar cheese, grated
Fritos
Brown ground beef in a large skillet; add onions and cook a few minutes. Season with salt, pepper, taco seasoning and onion powder, to taste. Add chili, beans and salsa. Cook until heated through. Layer lettuce, rice, and ground beef mixture. Garnish with chopped cilantro, sour cream, Cheddar cheese and Fritos. Drizzle with ranch dressing. Serve.