Sweet Potato Casserole
From: Lisa M.(Jake's Mom)
3 c. mashed yams
1 c. sugar
1/2 c. butter, softened
2 eggs, beaten
1 tsp. vanilla
1/2 c. evaporated milk
Topping:
1 c. brown sugar
1/2 c. flour
1/3 c. butter
1 c. chopped pecans
1 c. coconut
Combine cooked mashed yams, sugar, butter, eggs, vanilla and evaporated milk. Pour into 9x13 casserole dish. For the topping: combine brown sugar, flour, pecans and coconut; cut in butter and sprinkle over potato mixture. Bake at 350 degrees for 25 minutes.