from: Rush-Hour Recipes submitted by Julie Lundblad
1 Lb. ground pork sausage
14 1/2 oz. can beef broth
14 1/2 oz. can stewed tomatoes
1 1/4 c. orzo pasta, uncooked
Optional: Italian seasoning, to taste
In a large skillet over medium heat, brown sausage; drain. Add broth and tomatoes with their juice, bring to a boil. Stir in orzo; sprinkle with Italian seasoning, if using. Cover and simmer for 15 minutes, until orzo is tender. Makes 4 servings.
Jenn's Notes: I only used 1/2 pound of sausage, because that was all I had. I also didn't have stewed tomatoes, so I added diced tomatoes instead and added some extra spices like thyme and rosemary (I know that makes it more than 5 ingredients, but spices shouldn't count)!