From: Jenn @ eatcakefordinner.blogspot.com
1/2 Lb. ground beef
1/4 onion, finely chopped
garlic, minced
1/2 tsp. Italian seasoning
salt and pepper
1 russet potato, peeled & diced
1-2 carrots, peeled & chopped
1/3 c. frozen peas
1 pkg. Pillsbury® pie crust (One box has two crusts,
but we only need one crust)
1 pkg. brown gravy mix, make according to pkg. directions
Boil the diced potatoes and chopped carrots until tender. Just before they are done, add the frozen peas. Meanwhile, brown ground beef; add onion, garlic, Italian seasoning, salt and pepper. Drain veggies. Spray cookie sheet with cooking spray. Unroll one package of pie crust onto cookie sheet. Cover half of the pie crust with meat, veggies and top with a little prepared gravy. Fold over dough and seal edges with a fork. Poke a few holes on top for ventilation. Bake according to package directions. Serve with more gravy. Serves 2.