adapted from: Barbara W.

20 oz. Hershey's® milk chocolate bars, broken into pieces

1 (12 oz.) pkg. semi-sweet chocolate chips

1 c. (2 cubes) butter, cut into pieces- No substitutes

4 c. sugar

1 (12 oz.) can evaporated milk

2 1/2 c. mini marshmallows

4 c. frozen mini marshmallows

2 tsp. vanilla extract

1 Lb. walnuts, chopped, opt.

Place four cups of mini marshmallows into the freezer.  In a large bowl, prepare  broken milk chocolate bars, chocolate chips and butter pieces; set aside.  In a large pan, combine sugar, evaporated milk and 2 1/2 cups mini marshmallows.  Bring to a boil over medium heat while stirring constantly, then, continue to cook and stir at a light boil for 7 minutes.  Remove from heat and immediately pour over the chocolate/butter mixture.  With a wooden spoon, stir the mixture until the chocolate is melted and loses its shine (Don't worry if it looks separated, just keep stirring).  Stir in the vanilla.  Add the frozen marshmallows and walnuts.  Spread into a buttered cookie sheet.  Cool completely.  Cut into pieces and serve.  Store in an airtight plastic container.