adapted from: Taste of Home
marinara sauce or spaghetti sauce
ciabatta rolls
crumbled Feta cheese
marinated artichoke hearts, chopped
tomato slices, opt.
sliced smoked deli turkey
sliced Cheddar cheese
Spread 1/4 cup marinara on the cut sides of one ciabatta roll. Top bottom half with 2 Tablespoons of crumbled Feta cheese, 2-3 Tablespoons chopped marinated artichoke hearts, tomato slices, sliced deli turkey and Cheddar cheese. Replace top. Cook on a panini maker or indoor grill for 4-5 minutes or until cheese is melted. Serve with warmed marinara. Repeat.
Jenn's Notes: Add as much of each ingredient as desired. I spray the outside of the bread with butter spray and cook on the George Foreman. Delicious.