slightly adapted from: Bobby Deen
1 c. grated Cheddar
1/2 c. grated low-fat Mozzarella
2/3 c. plain non-fat Greek style yogurt
2 green onions, chopped
1/4 tsp. salt
1/2 tsp. black pepper
3/4 - 1 red pepper, chopped (do not leave out)
8 slices whole wheat bread
Combine all ingredients and spread on bread. Spray with cooking spray and grill. Serve immediately. Yield: 4 servings.
Jenn's Notes: If you want Bobby's original recipe click here. I actually used french bread instead of wheat. I know that is not as healthy, but that is what I had on hand. I sprayed the bread with butter spray and grilled on the George Foreman. I can not wait until I eat this sandwich again. It might become a weekly menu item!