Knorr Classic Spinach Dip with Greek Yogurt

adapted from: Knorr

1 pkg. (10 oz.) fresh spinach, washed

dried and chopped

16 oz. non-fat plain Greek Yogurt

1 c. light Mayonnaise

1 pkg. Knorr Vegetable recipe mix

1 can (8 oz.) water chestnuts, drained

and finely chopped, opt.

3 green onions, chopped, opt.

Combine all ingredients in medium bowl. Chill for at least an hour. Serve with your favorite dippers (vegetables, crackers or torn bread). Makes 4 cups of dip.

Jenn's Notes: My favorite way to eat this is with torn pieces of French bread. All Greek yogurt is not fat-free. I accidentally bought one that was not, but it still had less than half the amount of fat as sour cream.