adapted from: Knorr
1 pkg. (10 oz.) fresh spinach, washed
dried and chopped
16 oz. non-fat plain Greek Yogurt
1 c. light Mayonnaise
1 pkg. Knorr Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained
and finely chopped, opt.
3 green onions, chopped, opt.
Combine all ingredients in medium bowl. Chill for at least an hour. Serve with your favorite dippers (vegetables, crackers or torn bread). Makes 4 cups of dip.
Jenn's Notes: My favorite way to eat this is with torn pieces of French bread. All Greek yogurt is not fat-free. I accidentally bought one that was not, but it still had less than half the amount of fat as sour cream.