Grilled Bruschetta Chicken

adapted from: Kraft


1 c. Kraft sun-dried tomato dressing, divided

4 small chicken breast halves

1 medium tomato, diced

1/2 - 3/4 c. part-skim Mozzarella cheese, shredded

1/4 c. chopped fresh basil or 1 tsp. dried basil (I use dry)


Place chicken in a large resealable plastic bag.  Add 3/4 cup sun-dried tomato dressing and marinate for at least 30 minutes.  Then, grill however desired (I just use my George Foreman).  Meanwhile, combine remaining 1/4 cup dressing (can use less), diced tomato, shredded cheese and basil.  When chicken is cooked through, place in a casserole dish.  Top with tomato mixture and place in a preheated 350 degree oven until cheese is melted.  If you have extra of the tomato mixture, you could always mix with some cooked rice and serve with the chicken.       

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