adapted from: Nicole W.
2 1/4 c. chocolate chips
1 square (1 oz.) unsweetened chocolate
1 can (14 oz.) sweetened condensed milk
2 Tbl. butter
1 tsp. vanilla extract
any other flavorings (orange, rum, peppermint, coconut, almond, raspberry, etc.)
chopped nuts, opt.
marshmallows, opt.
In a large microwave-safe dish add chocolate chips, unsweetened chocolate, sweetened condensed milk and butter. Microwave for about 3-5 minutes, stirring every 30 seconds, until melted. Stir with a wooden spoon until combined. Add vanilla and any other flavorings. Stir until very smooth and creamy. Add chopped nuts and/or marshmallows, if adding. Spread into a greased 8x8 casserole dish. Let set, then cut into squares.
Jenn's Notes: I use milk chocolate chips and I use semi-sweet chocolate chips instead of unsweetened chocolate. I usually start with 1 tsp. of the extra flavoring, then I taste and add more as needed. Sometimes I make the full batch, add the vanilla and then divide it between two bowls and add one flavoring to one and another flavoring to the other. Next time, I want to try adding marshmallows, because Nicole said it is amazing with them.