Cinnamon Honey Butter

From: Jenn@eatcakefordinner


1 stick unsalted butter, room temperature

1/4 c. powdered sugar

1/4 c. honey

1 tsp. ground cinnamon


Whip the room temperature butter with whisk attachment for 30 seconds.  Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth.  Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy.  Yield: about 3/4 cup.  


Jenn's Notes: I don't actually measure the powdered sugar and honey, but I would say that I add right around 1/4 cup of each, maybe slightly more.  Start with 1/4 cup, taste and add more if needed.  You will love this stuff!
Comments