From: Jenn@eatcakefordinner
5-6 medium red potatoes, washed and diced
3 1/2 - 4 c. leftover chili (I have used this recipe and this recipe)
1 1/2 c. shredded Cheddar Cheese
sliced green onions, for garnish
sour cream, for serving
Preheat oven to 375 degrees. Wash and dry red potatoes. Dice and place into a greased 9x13-inch casserole dish. Top potatoes with leftover chili. Cover with foil and bake for around 1 hour 30 minutes or until potatoes are tender. Remove from oven and stir together the potatoes and chili. Top with shredded cheese and bake, uncovered, for a few more minutes until the cheese is melted and bubbly. Remove from oven and top with chopped green onions. Serve with dollops of sour cream.