Breakfast Hot Pockets

from: me -

1 can crescent rolls

deli ham, chopped

   or whatever meat desired

4 eggs, slightly beaten

salt and pepper

Cheddar cheese, shredded

Feta cheese

Preheat oven to 375 degrees.  Scramble the eggs; season with salt and pepper.  Spray cookie sheet with cooking spray.  Lay out crescent rolls; combine two each to make a rectangle and press edges together to seal.  Layer each rectangle with scrambled eggs (one egg per pocket), chopped ham, Feta and Cheddar.  Don't skimp on the fillings, the dough will stretch.  Roll up each pocket, tucking in sides as you go, press end and sides together to seal.  Place on cookie sheet and cut a few slits on top of each, for ventilation.  Bake about 10-12 minutes or until nice and golden brown.  Yield: 4 pockets.