Steve's Stir Fry

Ingredients:

• 2 T. cooking oil
• 1/3 c. chopped pork or chicken, cooked
• variable amounts of vegetables such as celery, carrots, cabbage, cucumbers, onions, and/or green peppers
• crushed garlic to taste
• fresh ginger chopped to taste
• 2 T. chutney
• (optional) 2 T. soy sauce

Thickening

Mix together:

• 1/3 c. cold water
• 2 T. cornstarch

Procedure:

Heat oil in wok. Add vegetables; stir and cook quickly without browning. Add meat, stir fry for five minutes. Add garlic and ginger. Cook two or three minutes. Add chutney (and soy sauce) and thickening. Note: The chutney makes it sweet and sour and adds a tasty touch. Stir lightly and cook til thick. Serve over rice.

Source:Steve

Recipes collected and reproduced by Diane and Steve Schwartz and family and friends.