Ingredients:
1 pound chicken Livers
4 tbsp rendered chicken fat (schmaltz)
2 onsions, diced
3 hard cooked eggs
1 tsp salt
¼ tsp freshly ground black pepper
Method: Wash the livers and remove any discolored spots. Drain. Heat 2 tbsp fat in a frying pan. Brown the onions =. Remove the onions. Cook the livers in the fat remaining in the skillet for 10 minutes. Grind or chop the onions, livers and egg yolks. Be sure you have a smooth mixture. Add the salt, pepper and remaining fat. Mix and taste for seasoning.