Deviled Eggs

Servings: depends on appetite

Ingredients:

• 6-8 eggs
• Mayonnaise
• Mustard
• salt
• etc.?

Procedure:

Cut the eggs in half and pop out the yellow part. Smash the yolks with a fork. Add a scoop (about 1/4 cup?) of mayonnaise and a squirt (1 tsp?) of mustard. Season with salt. Taste and correct. Also adjust the mayo for a good consistency. You can add other stuff if you like, like grated onion or onion salt, a dash of cayenne, etc. Fill up the whites and sprinkle with paprika for decoration.

Source: Mom

Recipes collected and reproduced by Diane and Steve Schwartz and family and friends.