Ingredients
8 ounce package of Cream Cheese, softened
small can (4 ounce?) minced clam, with juice
How: Use a fork to gradually combine the softened cream cheese with the liquor fro the minced clams, using just enough to make it the consistency you like for a dip. If there is any liquid left, discard it. Stir in the (now drained) clams. Refrigerate til you want to serve it.