Coleslaw

Servings: 10

Ingredients:

• 1/2 head cabbage
• 3 large carrots, scraped
• Coleslaw Dressing

Procedure:

Grate cabbage and carrots (a food processor works fine for this). Add enough coleslaw dressing to moisten. Keep refrigerated.

Easy Alternative: Buy the cabbage and carrot already shredded at the grocery store. Add our dressing if you like it, or buy a jar. :})

Recipes collected and reproduced by Diane and Steve Schwartz and family and friends.