Ingredients:
1 pk. dry hidden valley ranch.
olive oil
bread crumbs
chicken breasts, sliced thin
mozzarella cheese
garlic
sauteed mushrooms
Procedure:
Marinade the chicken in the olive oil and some garlic for about an hour. Mix the ranch packet with some breadcrumbs and coat the chicken. Add to a baking dish coated with non stick spray. Bake for about 40 minutes until no longer pink. Add mushrooms on top of chicken then the mozzarella cheese and put back into the oven until the cheese melts.
Note: This is a nice summer dish, with a salad and corn.
Source: Rebecca Michals
Recipes collected and reproduced by Diane and Steve Schwartz and family and friends.