Pineapple and Cottage Cheese

Servings: 6

Ingredients:

• 1 pkg lemon jello
• 1 cup boiling water
• 1 small can crushed pinneapple
• 1 c. cottage cheese (small curd
• 1/2 c. Mayonnaise

Procedure:

Dissolve the Jello in the hot water. Let cool to lukewarm. Add pineapple (including juice), cottage cheese, and mayonnaise. Mix well. Chill until set..

Source: Mary Tobey

Recipes collected and reproduced by Diane and Steve Schwartz and family and friends.