Pasta y Fagioli

Servings: 6

Ingredients:

• 1 tbsp olive oil
• 2 stalks celery, thinly sliced
• 3 cloves garlic, minced
• 1 15 oz can cannellini (beans)
• 1 cup diced canned tomatoes
• 3 packed cups fresh spinach, chopped
• 2 cans (15 oz) chicken broth
• 1 cup ditalini soup pasta
• fresh ground pepper
• grated romano cheese

Procedure:

Saute celery and garlic, covered, four minutes. Add beans and tomatoes and simmer four minutes. Add spinach, broth and past. Season with pepper. Simmer 8 minutes, til pasta is tender. Serve with romano cheese.

Source: Wegmans

Recipes collected and reproduced by Diane and Steve Schwartz and family and friends.