Baked Beans and Sausage

Ingredients:

2 cans pork and beans

1 small onion, diced

1/4 c ketchup (natch Becky!)

2 Tbsp steak sauce

1 pkg smoke sausage

Procedure:

Mix all ingerdients except sausage in caserole dish. Slice sausage into rounds, stir 1/2 into beans, place other half on top. Cover and cook on 325 for one hour+. Uncover and cook for 15 minutes to thicken beans and brown sausage.

Note: I cut the rounds that go in the mixture into quarters. This is great on a cold day with warmed dinner rolls.

Source: Rebecca Michals

Recipes collected and reproduced by Diane and Steve Schwartz and family and friends.