Basic Principles and Theories in Agriculture
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Determine the Basic Fundamentals of Agricultural Crop Production
Determine the Basic Fundamentals of Animal Production
Determine the Basic Concepts of Fisher Arts
Explain the Basic Morphology of the Fish
Determine the Basic Principles and Theories in Fish Capture
Identify and Discuss the Kinds of Fishing Gears
Preserve Fish
Appropriate Kitchen Tool, Equipment and Paraphernalia
Appropriate Kitchen Tool, Equipment, and Paraphernalia ( Cooking Utensils at Home )
Kitchen Equipment, Appropriate Cleaning Tools and Equipment Based on Their Uses
Carry Out Measurements and Calculations
Discuss Food Handling and Food Preparation
Evaluate and Control Hazards in the Workplace
Recap, Review, and Recognition
Measuring Devices and Their Uses
Body Types and Standards of Measurements
Systems of Measurement and Calculations in Garments
Garment Terminologies
Types of Necklines and Dart Manipulations
Sketch a Simple Project
Produce Simple Project
Review, Recap and Recognition
Materials of Kitchen: Utensils and Equipment Commonly Found in the Kitchen
Cleaning Kitchen Premises
Read and Interpret Kitchen Plan
Understanding the Basic Kitchen Layout
Personal Protective Equipment and its Uses with Demonstration Teaching
Identify Hazards and Risks & Control Hazards and Risks in the Workplace
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