Students must complete the following to receive full credit:

• Terms Do all terms with example for terms

• Notes 5 sentences​ PER Video​. Do all video notes

• Questions Answer the questions completely

•   Reflection: What you thought about the topic and how this helps you understand the subject

TOTAL PAGES:

5-10 PAGES OF WORK PER UNIT

Unit 6 – The Food Supply 

Notes: 

Important Questions:

1. If there’s a surplus at the farm, why is there a shortage in the grocery store? 

2. Why would farmers throw away food? 

3. Why are meat packing plants shutting down? 

4. Are we going to run out of food? 

5. How much of our food comes from abroad? 

6. What is the key features of Food Supply Chain Collaboration? 

7. What is USDA doing to ensure access to food?

8.  Is USDA issuing guidance on how farmers markets should operate or if they are considered essential in places where shelter in place orders are in effect?

9. Will COVID-19 affect availability or prices of food products in the U.S.?

10. Are those working in the agricultural sector considered Essential Critical Infrastructure Workers?

Reflection: 

What is the most important part of the food supply chain? Why do you think this is so important? How can we make the chain better? 

Unit 7 – Grilling 

Notes: 

Important Questions:

1. Which is safer: gas or charcoal? ...

2. What is the best thing to grill? 

3. What is the best way to cook chicken? 

4. How often do I really need to clean my grill grates? ...

5. When lighting the grill, should the lid be open or closed? 

6. How do I safely light a grill?

7. How hot can a grill get? 

8. What temperature should you cook fish? 

9. What temperature should you cook chicken? 

10. What temperature should you cook steak? 

11. What is the best way to cook a hamburger?

12. What is the best way to heat corn?  

Reflection: 

What is your favorite grilled item? How do you like it cooked (medium, medium well, well done)? If you could have the perfect grilled meal what would it be and what are the sides? 

Unit 8 –  Dairy Foods and Baking

Notes: 

Important Questions:

1. Do I really need to bring my eggs and milk (or buttermilk, sour cream, etc.) to room temperature?

2. Do I really need to soften my butter before creaming it with the sugar?

3. Do I really need to use cake flour and sift it? I can’t just sub all-purpose and whisk?

4. Do I really need to use unsalted butter? Can’t I just use salted?

5. Do I really need to rest my cookie dough in the refrigerator for 24 hours before baking?

6. Do I really need to use ice-cold water when I make pie dough? Can’t I just get it from the tap?

7. Do I really need to rest my pie dough for at least an hour before rolling it out and then freeze my pie crust before baking it off?

8. Do I really need to line my cookie sheet with parchment? Can’t I just grease it with cooking spray or butter? Or use aluminum foil or a silicone baking mat?

9.  If a recipe calls for espresso powder or freshly brewed coffee and I don’t like coffee, can I leave it out? 

10. Why is baking important? 

Reflection: 

What is your favorite bakery item and why? If you could cook anything what would it be and why? 

Unit 9 –  Food Combinations and Spicy Seasonings 

Notes: 

Important Questions:

1. Why are we supposed to throw away the bay leaf after cooking? Is it poisonous to eat?

2. What is an herb and what is a spice? Aren’t they the same thing?

3. Do I have to peel garlic? It is so difficult.

4. When would you use whole spice vs ground spice?

5. What is the difference between salt varieties and when to use them?

6. How much salt and pepper should be added? 

7. What is the best spice for tacos? 

8. What is the best spice for stir fry? Sauce? 

9. What is the best spice for ribs? Sauce? 

10. What is your favorite spice and why? 

Reflection: 

What type of spice is the best to use on your favorite meal? Why? 

Unit 10 –  The Culture of Food

Notes: 

Important Questions:

1. Which is the most stolen food in the world?

2. Which food considered a delicacy today, was once a working class food? 

3. Complete the sentence, the world’s oldest person said, ‘the secret to a long life is sleep and _____? 

4. Where is saganaki from? 

5. Name five ingredients of a profiterole?

6. Which country is Kaiserschmaarn from?  

7. What are churros traditionally served with? 

8. What is a farfalle? 

9. Which religion is Challah bread associated with? 

10 What is nori?