INGREDIENT QUANTITY SUBSTITUTE
Baking Powder 1 Teaspoon Double-Acting 1 ½ Teaspoons Phosphate or
Tartrate or ¼ Teaspoon
Baking Soda plus ½ Cup
Buttermilk or Sour Milk
Butter 1 Cup 1 Cup Margarine
7/8 to 1 Cup hydrogenated fat
Plus ½ Teaspoon Salt
7/8 Cup lard plus ½ teaspoon Salt
Chocolate 1 Square-Unsweetened 3 Tablespoons Cocoa plus 1
Tablespoon Shortening
Cream 1 Cup Coffee Cream 3 Tablespoons Butter plus
7/8 Cup Milk
1 Cup Heavy Cream 1/3 Cup Butter plus
¾ Cup Milk
Egg 1 Whole Egg 2 Egg Yolks
Flour 1 Tablespoon ½ Tablespoon Cornstarch
or 2 Teaspoons quick
cooking Tapioca
Flour 1 Cup All Purpose 1 Cup plus 2 Tablespoons
cake Flour.
1 Cup Cake Flour 7/8 Cup All Purpose Flour
1 Cup Self-Rising 1 Cup Flour, Omit Baking
Powder and Salt
Herbs 1 Tablespoon Fresh` 1 Teaspoon Dried
Honey 1 Cup 1 to 1 ¼ Cups Sugar plus
¼ Cup Liquid
Milk 1 Cup Fresh Whole 1 Cup Reconstituted Nonfat
Dry Milk plus 2 Teaspoons
1 Cup Whole Milk ½ Cup Evaporated Milk plus
2tbs Butter