Use your favorite meatloaf recipe,
make enough mixture to provide the
amount of meat balls required.
Make small bite sized balls and
bake them on cookie sheet in 350
degree oven for a short time.
Marinade: mix one Bottle of Chile
Sauce and one Can of Jellied
Cranberry Sauce and heat the
mixture until melted. This is enough
for 2 lbs of meat made into meat balls.
Pour hot mixture over Meatballs in
Pyrex dish and marinate overnight
in refrigerator. Then reheat in microwave
or crock pot before serving. This is
handy to take for a “Pot Luck” supper
or church social type of gathering.