No Name
Low Fat Recipe
½ Lb. Lean Ground Turkey (10% Fat)
¾ Cup Water
48 Oz jar Prego Spaghetti Sauce
8 Oz uncooked Lasagna Noodles (9)
15 Oz Polly – O Free Ricotta Cheese
6 Oz Alpine Lace Fat Free Mozzarella
Cheese
¼ Cup grated Parmesan Cheese
Italian Seasoning and Garlic Powder to taste
Preheat oven to 375 degrees. Brown Turkey
Meat and Add Sauce. Shake ¾ Cup Water
in sauce jar, then add to pot. Add Italian
Seasonings and Garlic Powder to taste.
Bring to boil, then remove from heat.
In 3 Qt Pyrex layer sauce uncooked noodles,
ricotta, mozzarella. Repeat layers ending
with sauce and parmesan. The sauce will be
runny. Cover dish with foil and Bake for 1 hour.
Let stand 5 – 10 minutes before cutting into
squares. Makes 6 – 8 generous servings.
About 4 x 4 inches. Use oven liner –
This will spill over a bit as it cooks.