Ham And Onion Pie

No Name

½ Cup Diced Ham (Lyke’s is

good and sold in smaller portions,

pre-cooked)

1 Cup Peeled, Sliced Onions

1 Teaspoon Salt

½ Teaspoon Sugar

1/8 Teaspoon Pepper

1 Tablespoon Margarine

1 Tablespoon Flour

1 Cup Milk

1 Egg

Cinnamon

1 Crust flaky Pastry (from freezer case ok)

Fry the ham until yellowed in the margarine.

Then add onions, salt, sugar, and pepper.

Cover and steam slowly for 8 minutes.

Do not let onions brown, Take the 1 Tablespoon

soup and gravy flour and blend in a small amount

of the cold milk then add rest of milk. Beat egg and

add to flour/milk mixture. Stir this into the ham/onion

mixture and sprinkle with tiny bit of cinnamon. Pour

into crust – lined pie plate. Bake in a preheated 400

degree oven for first 10 minutes. Then reduce heat

to about 350 degrees and bake about 30 minutes –

Test with knife in center till comes clean.