Ruth Faust
1 Can Cream of Mushroom Soup
¼ Cup Water
1 – 3 Oz Can Chow Mein Noodles
1 – 6 or 7 ½ Oz Can Solid White Tuna,
Drained (Packed in Oil)
1 Cup Thin Sliced Celery
½ Cup Salted, Toasted Cashew Pieces
¼ Cup Chopped Onion
Dash of Pepper
Reserve 1 Cup Noodles on side. Place
other ingredients in a Large Bowl in order
given and Toss Lightly. Place in Un-Greased
Casserole dish. Put the Reserved Noodles on
Top. Bake Uncovered 15 – 20 Minutes at 375
Degrees F.