Wendy Stephany
A helpful treat to have on hand
when you want to entertain.
Items Needed: (For 12 Deviled
Eggs) 6 Hard Boiled Eggs (Large)
3 Tablespoons Mayonnaise or
Salad Dressing
1 Tablespoon Sugar
1 Teaspoon Mustard (Honey Mustard is Great!)
1 Teaspoon white Vinegar
Salt & Pepper to taste
Paprika (optional)
To boil eggs, place eggs in enough cold water
to cover completely, bring to a rolling boil over
high heat. Reduce heat to a lower Medium Boil
and cook an additional 12 minutes. Promptly
chill eggs so yolks stay a bright yellow. Remove
shells from eggs, and halve lengthwise with a
knife. Carefully remove the yolks and place
them in a medium bowl. Mash yolks with a fork
and add remaining ingredients. Very carefully
spoon mixture back into the egg white halves.
Garnish with a light sprinkling of paprika. (optional)
Enjoy!!