Katie Stagner
¾ Cup uncooked rice
1 – 1 lb Boneless/Skinless Chicken Breast
1 Large Can of Mushrooms
1 Can of Cream of Chicken Soup
1 Can Liquid (use juice from mushrooms
then add water to make full can)
1 Envelope Dry Lipton Onion Soup Mix
Spray Pyrex with Pam or grease with
margarine. Then sprinkle in the uncooked
rice. b Lay chicken pieces on top (you can
use dark meat if you prefer – just be sure to
take skin off). Put cream of chicken soup in
saucepan, drain mushroom juice into soup
can and add water to make 1 full can of
liquid. Add to saucepan and stir till well
blended. Evenly distribute mushrooms
over chicken pieces, then sprinkle with
dry soup mix. When well blended, evenly
pour chicken soup mixture over all. Bake,
tightly covered with foil, in preheated 350
degree oven for 55 minutes. Then uncover
and bake for 5 more minutes to brown.
4 servings