FOOD QUANTITY YIELD
Apples 1 Medium 1 cup sliced
Breadcrumbs 3 – 4 slices of bread 1 cup dry crumbs
1 slice of bread ¾ cup soft crumbs
Cabbage 1 pound 4 cups shredded
Cheese ¼ pound 1 cup shredded
Cherries 1 Quart 2 cups pitted
Crackers, Graham 15 1 cup fine crumbs
Crackers, Soda 16 1 cup course crumbs
22 1 cup fine crumbs
Cranberries 1 pound 3 to 3 ½ cups sauce
Whipping Cream 1 cup 2 cups whipped
Dried Raisins,
currants 1 pound 3 cups, seedless
2 ½ cups seeded
Dates 1 pound 2 ½ cups chopped
Dry beans 1 cup 2 ½ cups cooked
Eggs 5 medium 1 cup
8 medium eggs whites 1 cup 12 to 14 medium egg yolks
Flour 1 pound sifted 4 cups
Lemon 1 2–3 tablespoons juice
Macaroni, Spaghetti
Noodles ½ pound 4 cups cooked
Nuts, Peanuts 5 oz 1 cup
Pecans chopped 4 ¼ oz 1 cup
Halves 3 ½ oz 1 cup
Onion 1 medium ½ cup chopped
Orange 1 1/3 to ½ cup juice
Rice 1 cup 3 ½ cups cooked
Rice, Precooked 1 cup 2 cups cooked
Sugar, Brown 1 pound 2 ¼cupsfirmly packed
Confectioners’ 1 pound 3 ½ cups sifted
Granulated 1 pound 2 ¼ cups
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