Howard Stephany
(Excellent – Easy !)
3 Lbs of Chicken – Pieces if you prefer
4 Tablespoons Margarine
¼ Cup Yellow prepared Mustard
1 Teaspoon Salt
1 Teaspoon Curry Powder
½ Cup Honey
Wash and dry chicken and remove skins.
Melt margarine in shallow baking pan. Add
remaining ingredients for sauce. Roll
chicken in the sauce mixture, then arrange
chicken in a single layer in same pan.
Bake at 375 degrees basting occasionally
for 4o minutes. (30 minutes if using
boneless chicken) Am sending this along
in case you have misplaced your copy,
Wendy, it is so good and easy.