Love to All, Dad Hamner
3 Lbs of Large (44) Shrimp = 3 Lbs
Water 48 Oz
Salt 4 Oz
Brown Sugar 9 Oz
Hot Sauce 9 Oz
In Frige at 6:15 pm Out of Marinade
@ 8:15 AM Wendy Don’t forget to
Pre-Boil the Shrimp for One Minute
before you do your Smoking.
If you Don’t do this, it Won’t
turn out Right. When Smoking,
keep Temperature Below
140 Degrees Fahrenheit and
Smoke for a few Hours until
Browned. Heavily Pepper
Shrimp when Done. Can be
used in Judie’s Smoked meat
dip recipe.