Mom’s Favorite Bread!!!
Preheated Bake at 350 Degree Fahrenheit.
(2 Greased 5x9 Pans-1 Hour) or
(3 Small Foil Pans Greased- 40 Min)
2 Packages of Fleishman’s Yeast
¼ Cup 85 Degree F. Water
2 Cups Scalded Milk (Substitute Hot Water
and Instant Powder Milk) instead of Scalding.
Dissolve this Mixture for 10 Minutes.
Pour Milk over:
1 ¼ to 1 ½ Cup Quick Cooking Oatmeal
2 Tablespoons Salt
¼ to ½ Cup Wheat Germ
½ Cup Packed Brown Sugar
Add 2 Slightly Beaten Eggs Mixed w/
2/3 Cup Oil. Cool to 85 Degrees F.
and Add Yeast Mixture (Cooling not
needed if using Powdered Milk) then
–Add
1 Cup Soya Flour – (I delete this)
2 Cup Whole Wheat or Rye Flour
3-4 Cups Pillsbury All Purpose Flour
Mix in Flour with Spoon until Stiff.
Knead in Rest. (I use about 3 cups)
Set Timer – Knead 10 Minutes – Cover
with Wet Towel, Raise 1 ½ Hours.
Then – Knead in Bowl 10 Times.
Divide Dough – Spread Out on
Floured Bowl Board. Roll tightly -
Jelly Roll Fashion. Raise in Pan
1 More Hour – Covered with Wet Towel.