No Name
(Don’t Serve Before Discarding
Fat from Soup)
Soup Bone – 2 or 3 Pieces – Not Meaty is Ok.
Lean Shin Meat or Lean Oxtails
Ask Butcher for Help Take this Recipe with you.
Cover Meat and Bone with Water. Add Chopped
Onion, Celery and Tops, Carrot and Chop about
1 Turnip Fine, even if you think You Don’t Like Turnip.
Add Can of Chopped Tomato with Juice. Add Beef
Bouillon Cubes for More Flavor. Season with
Season Salt and Pepper. You can put Any kind of
Left Over Vegetables in this and some people save
a bowl of left over Vegetable Juices and Left Over
Vegetables from the Freezer just expressly for this
use – such as Corn, Peas, String beans, Spinach
Juice, Etc. Usually I end up with Adding Cubed
Potato and Shredded Cabbage and it can be Your
Unique Invention depending on Your Taste.
Remove Soup Bones and Shin Meat or Oxtails.
Chop up the Lean Meat Discard the Fat and Bones.
Add Meat back to Soup. This will be Good only if
You Cook It with Soup Bone. Trust Me!! Refrigerate
and Throw Away Fat that Rises.