Wendy Stephany
A Recipe By Ruth Covington Faust.
Cut up 1 Onion – Minced. Set Aside.
In a Bowl-
One slice of bread
Douce well w/ Worcester Sauce
(2-3 Glubs should do)
One Egg
Garlic Powder (Heavy Dose)
Laury’s Season Salt (Heavy Dose)
Use Two Forks to separate the Egg
and Bread Mixture and then dump it
into a Big Bowl and add 1 Lb Ground
Meat, fold into Meat – then Fold Onion
into the Meat. Spray Glass Pan w/
PAM and Spread Meat Mixture Evenly-
In a separate Bowl, Add the Following
Ingredients:
1 Small Can Hunts Tomato Sauce
Brown Sugar to Taste ( I use 1 TBSP)
Worcestershire Sauce to Taste
Yellow Mustard to Taste
When you get the right consistency
which is Sweet and Tart, pour over
Meat Mixture and place in a Preheated
350 Degree F. oven for 1 Hour until
Nice and Bubbly. You may need to
place it on a Cookie Sheet if you use
a Bread Pan because it could Bubble Over.