1 pound saltine crackers (4 sleeves)
1/2 cup butter
1 large or 2 small yellow onions, diced
3 or 4 ribs of celery, diced
1 tsp salt, or to taste
1/2 tsp freshly ground black pepper
cayenne to taste
1/2 tsp dried sage
1/2 tsp dried thyme
1/2 tsp dried rosemary
2 3/4 cups chicken or turkey broth
1/2 cup cream or milk
1 or 2 eggs
*Tip: you can cook a small nugget in a pan and taste for seasoning
Bake at 375 degrees F. for bout 45 minutes
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
Step 2
Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
Step 3
Remove skillet from heat and stir in chicken broth.
Step 4
Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
Step 5
Spread cracker mixture evenly in a large baking dish and smooth the top.
Step 6
Bake in the preheated oven until top is golden brown, 40 to 45 minutes.