2 cups white long grain rice
1 teaspoon kosher salt
2 tablespoons olive oil
3 cups boiling water
- Place in 9 x 12 baking dish, cover, and cook rice for 35 minutes, then let rest 10 minutes, before fluffing.
350 degree ovem
- Place Rice and oil in 9 x 12 baking dish
Coat rice with oil by stirring with fork
Season with salt
Cover with foil and put in oven, and cook rice for 35 minutes, then let rest 10 minutes, before fluffing.