Chicken Fajitas

INGREDIENTS

• 2 Bell peppers
• 1 large onion
• 2 Chicken breasts
• 3 tablespoons vegetable oil
• 3 medium cloves garlic, thinly sliced
• 1/4 teaspoon kosher or sea salt
• 1/2 teaspoon Chipotle chile powder
• 1/2 teaspoon Ancho chile powder
• 1/2 teaspoon of oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon of ground pepper
• 1/8 teaspoon of cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon sugar
• 2 teaspoons fresh lime juice
• Tortillas

Cut chicken into strips

Mix spices, oil, garlic and juice in a large bowl

Add chicken and set aside for a half hour

Cut up peppers and onions and set aside.

Add oil to cast iron on med high

Cook veggies for 5 minutes then remove when slightly soft.

Cook chicken in same pan, add leftover marinade.

When chicken is slightly cooked on all sides return vegetables to finish.

Adjust all seasoning to taste

Serve with sour cream and cheese