Chipotle-Maple Barbecue Sauce

2 chipotles in adobo, seeded

1/2 cup ketchup

1/2 tablespoon Brown Sugar

1/4 cup pure maple syrup

3 tablespoons cider vinegar

1 tablespoon Worcestershire sauce

2 tablespoons unsalted butter, softened

In a food processor combine all ingredients and puree until smooth. Scrape into a small saucepan and simmer for 2 minutes, un- til glossy. Use on chicken, pork and beef.