Creamy Lemon Vinaigrette

INGREDIENTS

• 1/2 large egg yolk
• 2 tablespoons fresh lemon juice
• 1/3 cup extra-virgin olive oil
• 2 tablespoons heavy cream
• Salt and freshly ground pepper

• In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the olive oil and cream. Season with salt and pepper.