1 1/2 pounds baby red potatoes (or any potatoes)
1 (12.8-ounce) package smoked andouille sausage, thinly sliced (or any sausage)
1/2 medium sweet onion, chopped (or any onion)
3 tablespoons Old Bay seasoning
1 tablespoon hot sauce
2-3 ears corn, cut in thirds
1 (16-ounce) pilsner or lager beer
1/2 cup water
3/4 frozen lima beans (or any bean)
1 1/2 pounds medium shrimp, shell-on
1/4 cup unsalted butter
3 cloves garlic, minced
2 tablespoons chopped fresh parsley leaves
1 lemon, cut into wedges
Place potatoes, sausage, onion, beans, Old Bay seasoning and hot sauce into a 6-qt Instant Pot®. Stir until well combined. Top with corn, beer and water.
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Add shrimp. Select manual setting; adjust pressure to high, and set time for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
Melt butter in a small skillet over medium low heat. Stir in garlic and cook until fragrant, about 1-2 minutes.
Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.