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Ingredients:
4-5 pound corned beef
spice packet
3 quarts water
1 onion, quartered
3 carrots, cut in large chunks
3 ribs celery, cut in 2-inch pieces
1 tsp salt
2 pounds red potatoes
1 small green cabbage, cut in 8ths
Rinse Corned Beef
Chop carrots, celery, potatoes and onion into large chucks
But beef and Veg in pot and 3 quarts of water, salt, bring to simmer
Skim foam, simmer 3 hours
Add potatoes and cook 1/2 hour
Cut cabbage and add on top.
Cook a half hour.
Remove meat, let rest half hour
Cut against the grain, return.
Serve