Pasta Fazool

Ingredients

3-5 links hot italian sausage

1 chopped onion

1 carrot diced

2 stalks celery chopped

4 cloves garlic

Crushed Red Pepper

italian seasoning

Bay leaf

Oregano and Basil

4 cloves garlic

1 Quart Beef Stock

2 cups water

1/2 box elbow pasta

2 cans cannenelli beans, drained rinsed

Parmigiano-reggiano

Parsley

Slice sausage brown with a tble spoon of olive oil.

Remove sausage

throw in veg and sweat for 5 min. add salt and pepper

Then garlic, red pepper and bay leaf

dry seasoning

then 3 tblspns of tomato paste

saute 2min

add 1 qt of beef stock (or chicken and water

bring to simmer 5 min

skim oil

Add pasta and tsp salt

cook 10 min

add beans and simmer 5-8 min

serve topped with parsley and cheese