Meatballs

• 1/2 pound ground pork
• 1/2 pound ground veal
• 1/2 pound ground beef
• 2 large eggs, lightly beaten
• 1/3 cup grated Parmesan
• 4 cloves garlic, finely chopped and sauteed
• 1/4 cup dry bread
• crumbs
• 1/4 cup finely chopped Italian parsley leaves
• 1 cup pure olive oil
• Salt and freshly ground pepper

Combine all the ingredients in a medium bowl, except olive oil. Season with salt and pepper. Roll the mixture into 1 1/2-inch balls. Heat the oil in large saute pan over medium-high heat. When oil is hot, fry meatballs, in batches as needed, until golden brown, but not cooked through completely. Remove with a slotted spoon to a plate lined with paper towels.