Shrimp & Basil Stir-fry

Blend chilies, garlic, sugar, fish sauce, Salt And three tablespoons of oil in a blender until smooth. Transfer marinade to a medium bowl, Add shrimp and toss to coat.Let sit for 10 minutes.

Heat remaining tablespoon of oil in a large nonstick skillet over medium high.Working in batches if needed to avoid crowding the pan, transfer shrimp to skillet, leaving marinated behind, and cook until deeply brown around the edges and flesh is opaque, about one minute per side.Remove pan from heat and add basil, tossed vigorously until basil is wilted.

Transfer shrimp mixture to plates. Served with gojuchang flavored rice and lime wedges. Garnish with scallions.