Pigs in a Blanket

2 Cups flour

4 teaspoons baking powder

2 tablespoons sugar

1 teaspoons salt

1/3 cup butter

3/4 cup milk

12 hot dogs

• Sift the dry ingredients in a bowl.
• Mix in the butter/margarine and milk.
• On a lightly floured surface, roll out the dough to desired thickness and as wide as the hot dogs to be wrapped are.
• Wrap the individual hot dogs or sausages in their own blanket.
• Bake at 425°F for about 10 minutes or until slightly brown.