Red Hot Salsa

2 cups diced (1/2 inch) tomato

1/4 cup finely diced jalapeño or serrano chile pepper (more or less depending on your tolerance)

1/3 cup coarsely chopped onion, put in a sieve, rinsed under cold tap water and pat dry

1/3 cup coarsely chopped fresh cilantro

1 tablespoon finely chopped garlic

1/2 teaspoon salt

2 tablespoons fresh lime juice

3 tablespoons ketchup

2 tablespoons water