Spicy Roast Chicken

1 (3 pound) whole chicken

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon paprika

1/8 teaspoon cayenne pepper

2 Slices of bacon

FOR GRAVY

2 tablespoons flour whisked into 1\2 cup of water

Preheat oven to 450 degrees F (230 degrees C).

Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.

Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.

Top breasts with bacon

Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roast- ing 40 minutes, to a minimum internal temperature of 180 degrees F (85 degrees C). Let cool 10 to 15 minutes and serve.

Add water flour mixture to pan whisking over medium heat. Reduce until thick. Season with S & P

Serve with mashed potatoes